Stanislaus River Weir Update                                                                    October 10, 2006

September 25 through October 8, 2006
 

A total of 195 Chinook passed upstream of the weir between September 25 and October 8 increasing the season total to 243.  Daily Chinook passage counts ranged from three to 57.  Other fish species observed included striped bass, Sacramento blackfish, Sacramento pikeminnow, Sacramento sucker, carp, and black bass (Figure 1). 

Figure 1.  A 710 mm Chinook (left), Sacramento pikeminnow (middle), and striped bass (right) passing the weir on October 6.

A total of 14 ad-clipped Chinook (i.e., indicating presence of coded wire tag) passed upstream of the weir during the sampling period.  Forklengths ranged from 567 mm to 1,008 mm (avg = 810 mm; Figure 2; Table 1).


Figure 2. Photo (top) and Vaki silhouette (bottom) of  735 mm ad-clipped Chinook passing the weir on October 5, 2006.

Table 1.  Date, total length and sex of ad-clipped Chinook passing upstream of the weir between September 25 and October 8, 2006.
 

Date

Total Length (mm) Sex Date Total Length (mm) Sex
9/25 882 F 10/4 882 F
9/28 1,008 M 10/4 865 F
9/28 974 M 10/5 722 F
9/30 802 F 10/5 760 F
10/2 567 M 10/5 735 M
10/2 760 F 10/5 735 M
10/3 937 M 10/7 710 F

Environmental conditions fluctuated at the weir site during the sampling period.  Flow at Orange Blossom Bridge (OBB) ranged from 1,266 cfs to 1,321 cfs; turbidity ranged between 0.5 NTU and 2.0 NTU; and dissolved oxygen (DO) ranged between 9.9 mg/L and 10.2 mg/L.  DO at Rough 'n Ready Island (RRI) in the San Joaquin River's Deep Water Ship Channel ranged from 6.8 mg/L to 7.8 mg/L.  Daily instantaneous water temperature at the Stanislaus River weir ranged from 54.1ºF to 56.4ºF.
     

For more details on 2006 Stanislaus River adult Chinook passage at the weir and how it relates to San Joaquin and Stanislaus environmental conditions, visit the webpage at www.stanislausriver.com/weir/data.htm

If you had problems viewing this e-mail in the format intended (i.e. photos, graphs, etc.) you can find all of the e-mail updates at http://fishsciences.net/postcards/postcards.htm.

www.fishsciences.net

To view other summaries click on links below:

  previous 

   next